|Lobster Tail with asparagus and onion rings|
On Sunday we had a well marbled Porterhouse steak with some more asparagus and mixed green salad with Avril's homemade ranch dressing. The steak provided dinner for two nights. The food cost for this extravaganza was about thirty dollars with a bottle of Charles Shaw at its new price of $2.49.
|Porterhouse Steak flames on grill|
Another highlight of my food week was a Reuben sandwich on marble rye from my favorite spot, Creekside Bakery.
|Reuben on marble rye Creekside Bakery Novato|
On Monday we rewarded ourselves with some sweets after dragging a stubborn shopping cart through the Lucky Supermarket. I had a hot cross bun and Avril had some pine nut cookies. I have no memory of ever eating a hot cross bun before. I am not a big fan of candied fruit but this specimen was a winner in my book.
|Hot Cross Bun and pine nut cookie Creekside Bakery Novato|
Let's just say we were eating good in the neighborhood this holiday weekend!